Perennial Plate Episode 24: Boundary Waters pt. 1 Perennial Plate Episode 24: Boundary Waters Pt. 1
City of Music: The 4onthefloor City Of Music: The 4onthefloor
Lunch Hour with Chris Cloud Friday, September 4th Lunch Hour With Chris Cloud Friday, September 4th
Behind The Scenes of Stuck Between Stations Behind The Scenes Of Stuck Between Stations
What the F**k are YOU Wearing? Menergy Edition What The F**k Are YOU Wearing? Menergy Edition

MPLS.TV Blog

  • September 2nd, 2010

    The Making of a Deep Fried Cheese Curd

    Dick Mueller of the Original Deep Fried Cheese Curds shares their history and the curd-making process.
    MPLS.TV works with Springboard for the Arts as our fiscal agent allowing us to accept tax-deductible donations. Donate & Enjoy!
    Follow MPLS.TV on Twitter and like us on Facebook!
    Posted in AroundMPLS, State Fair | Comments ( 0 )

  • September 2nd, 2010

    The Perennial Plate Episode 24: Boundary Waters (part 1)

    The Perennial Plate is supported content that is featured every Thursday at MPLS.TV. Watch the new episodes beforehand on Mondays on The Perennial Plate’s website.

    In this episode: Learn how to forage, fish and cook in one of America’s great wilderness areas!

    “The Perennial Plate is an online weekly documentary series dedicated to socially responsible and adventurous eating. The episodes follow the culinary, agricultural and hunting explorations of chef and activist, Daniel Klein. Taking place over a calendar year in Minneapolis, Minnesota as well as the surrounding food source destinations, Daniel takes the viewer on a journey to appreciate and understand where good food comes and how to enjoy it. Recipes, politics, long winters, urban gardens, ice fishing, blood, hunting and guts… all line the path to the perennial plate.”

    Posted in MPLS Eats!, Perennial Plate | Comments ( 0 )
More from the MPLS.TV Blog