Supported Events
Manicotti/Cannelloni
On this week’s Babes in Soyland, Holly whips up a big, fancy vegan dinner for her boyfriend’s birthday.
Smoky Tempeh and Greens Stew
Holly explores the healthier side of vegan living in this week’s Babes in Soyland.
Birthday Cupcakes
To celebrate her best friend’s birthday, Holly whips up some delicious vegan cupcakes!
Summer Salad
Holly celebrates the unnaturally warm spring season with a deliciously fresh summer salad.
Babes in Donutland
Holly interviews Dawn Otwell, one of the forces behind the Donut Cooperative, a delicious new bakery in on East 25th Street.
Magical Muffins
Holly loves her some delicious breakfast pastries and decided to make Vegan Peach Muffins!
Peanut Butter + Chocolate = Holiday Magic
Give your family & friends a delicious homemade treat this year.
Pecan Party
Happy belated Thanksgiving to you all! Call me crazy, but I’m not the biggest pumpkin pie fan. It’s alright once a year or so, but I’m not tripping over myself to get a piece. Pecan pie is kind of my jam, and thank goodness that Vegan Pie in the Sky just hit the shelves with an insane Maple Pecan Pie recipe that is sure to explode your…
Ginger-O Cupcakes
In a moment of total clarity, the idea of incorporating Newman’s Ginger-O’s into a cupcake came to me, and this dream became a delicious reality.
Poor Man’s Pot Pie
In this edition of Babes in Soyland, Vegan expert, Holly Verage, shares her recipe for a pot pie-cornbread hybrid.
