Treats for Momma

Holly whips up some vegan peanut butter cookies in honor of Mother’s Day,

Smoky Tempeh and Greens Stew

Holly explores the healthier side of vegan living in this week’s Babes in Soyland.

Summer Salad

Holly celebrates the unnaturally warm spring season with a deliciously fresh summer salad.

Remember the AlaMode

Kari gears up for SXSW and shares some of her favorite Austin eateries.

Babes in Donutland

Holly interviews Dawn Otwell, one of the forces behind the Donut Cooperative, a delicious new bakery in on East 25th Street.

The Hippest Trip in America

Kari created a little “hot potato” in honor of Don Cornelius. Made with love (and of course, with peace and soul).

Magical Muffins

Holly loves her some delicious breakfast pastries and decided to make Vegan Peach Muffins!

The Fridges of Hennepin County

From fruit bowls to Four Loco, ATTENTION MPLS: These are the Fridges of Hennepin County.

Peanut Butter + Chocolate = Holiday Magic

 Give your family & friends a delicious homemade treat this year.

Yuletide and Bound

Kari devotes an entire gingerbread structure to Sex World.

Donuts with P.O.S. of Doomtree and John Grider of Broken Crow

Eunice will show you how to make donuts. P.O.S. from Doomtree amd John Grider from Broken Crow are guests.

Pecan Party

Happy belated Thanksgiving to you all!  Call me crazy, but I’m not the biggest pumpkin pie fan.  It’s alright once a year or so, but I’m not tripping over myself to get a piece.  Pecan pie is kind of my jam, and thank goodness that Vegan Pie in the Sky just hit the shelves with an insane Maple Pecan Pie recipe that is sure to explode your…