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For the gastronomically inclined.
Bacon braves the fried wonders of the 2012 Minnesota State Fair in this tasty travelogue of the Great Minnesota Get-Together’s culinary delights.
This week’s vegan adventure finds Holly making glazed orange scones.
For as much as Minnesotans complain about the winter, they sure do complain about the heat! I am, personally, not super stoked about hot and humid weather, but I find that little treats throughout the day can make it bearable and take little to no effort! Here are a few simple, delicious ways you can attempt to beat the heat this summer:
Delicious Treat #1: Popsicles
Adults never have…
Holly checks out Pho Tao Bay on Nicollet Avenue and comes away satisfied.
On this week’s Babes in Soyland, Holly whips up a big, fancy vegan dinner for her boyfriend’s birthday.
Holly whips up some vegan peanut butter cookies in honor of Mother’s Day,
Holly explores the healthier side of vegan living in this week’s Babes in Soyland.
Holly celebrates the unnaturally warm spring season with a deliciously fresh summer salad.
Kari gears up for SXSW and shares some of her favorite Austin eateries.
Holly interviews Dawn Otwell, one of the forces behind the Donut Cooperative, a delicious new bakery in on East 25th Street.
Kari created a little “hot potato” in honor of Don Cornelius. Made with love (and of course, with peace and soul).
Holly loves her some delicious breakfast pastries and decided to make Vegan Peach Muffins!